At O’rone Agro Farms, every operation is designed with precision, sustainability, and quality in mind. Our farm integrates modern agricultural methods with responsible environmental practices to ensure the consistent production of high-quality mangoes, oranges, and poultry products. From land preparation to harvesting and product delivery, each activity on the farm follows a carefully structured process backed by expert management and modern technology.

Our operations begin with a strong foundation—healthy soil, proper land planning, and strategic field design. Every orchard block and poultry unit is established based on scientific assessments that guide crop selection, spacing, irrigation systems, and biosecurity measures. We believe in farming that nurtures both the land and the communities we serve.

Mango Orchard Operations

Our mango orchards are managed through year-round monitoring and dedicated care. We use grafted and improved varieties that mature early and produce high-quality fruits ideal for both local and commercial markets. Orchard operations include pruning, soil fertility management, flowering induction, pest monitoring, and precision drip irrigation. Harvesting is performed manually by trained workers to prevent bruising, followed by careful sorting and grading to ensure only the best mangoes reach the market.

 
Orange Orchard Operations

The orange blocks are maintained under strict agronomic guidelines to achieve excellent fruit quality and high production rates. We conduct regular soil testing, apply organic manure, mulch the trees to conserve moisture, and use drip irrigation for efficiency. Integrated pest management techniques are used to protect the citrus trees while minimizing chemical use. During the harvest season, fruits are picked by hand, graded by appearance and size, and prepared for sale to retailers, wholesalers, and farm visitors.

Poultry Farm Operations

Our poultry section is designed to maintain a healthy flock and deliver safe, nutritious poultry products. From brooding day-old chicks to managing broilers and layers, every step is managed with professionalism. The poultry units feature automated feeding systems, clean water lines, well-ventilated housing, and strict vaccination schedules. Biosecurity remains a core priority, with controlled entry points, disinfected walkways, and routine health checks. Eggs and meat from our poultry are collected, sorted, and handled with care to maintain quality and hygiene standards.